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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [7] [8] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times, but was downgraded to 3 stars in 2011. [9]
Craving sushi but you're not dining anywhere near the water? Don't worry — there are outstanding sushi restaurants in every state (and some even fly in fresh fish from Japan).
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Masa (restaurant), in New York City; Masa Israel Journey, umbrella organization based in Israel; Masa, Estonia, a village in Saaremaa Parish, Saare County, Estonia; Masa's Wine Bar & Kitchen, Michelin-rated restaurant in San Francisco, California; Montenegrin Academy of Sciences and Arts (MASA) is the most important scientific institution of ...
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Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]