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Checkers is a supermarket retailer owned by Shoprite that operates in Southern Africa. By 2024, Checkers had 293 Checkers and 38 Checkers Hyper operating in Botswana , South Africa , and Namibia . The supermarket chain focuses more strongly on fresh produce and offers a wider range of choice food items to a more affluent clientele.
Image Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]
Map of locations (red: Checkers, blue: Rally's) Checkers And Rally's LLC is an American fast food double drive-through chain franchise in the United States. The brand operates Checkers and Rally's restaurants in 28 states and the District of Columbia. They specialize in hamburgers, hot dogs, french fries, milkshakes, and drinks.
Cider (made from apple juice or other fruit juice) Perry (made from pears) Plum jerkum (made from plums) Desi daru (made by fermenting molasses or high sugar containing fruits) Kilju (Finnish) Huangjiu (made from rice, millet, or wheat using a special starter culture of yeast, mold, and bacteria) Icariine liquor; Kasiri (made from cassava)
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Rum display in liquor store. Distilled beverages (also called liquors or spirit drinks) are alcoholic drinks produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. [36] Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
This made the introduction of Forbidden Fruit liqueur in the 1890s a very innovative move. [3] Forbidden Fruit was created by Louis Bustanoby of the well-known Café des Beaux-Arts. Prior to the commercial release of the liqueur, Bustanoby would make the liqueur as an individual drink utilizing the skin of a grapefruit, sugar, and fired brandy. [4]