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The phrase "fight like cats and dogs" reflects a natural tendency for the relationship between the two species to be antagonistic. [8] [9] [10] Other phrases and proverbs include "The cat is mighty dignified until the dog comes by" and "The cat and dog may kiss, but are none the better friends." [11]
Certain fats, such as goose fat, have a higher smoke point than other animal fats, but are still lower than many vegetable oils such as olive or avocado. [12] The oils serve a number of purposes in this role: Shortening – to give pastry a crumbly texture. Texture – oils can serve to make other ingredients stick together less.
[7]: 4 A 2007 report stated that about 37 million US households owned cats, with an average of 2.2 cats per household giving a total population of around 82 million; in contrast, there are about 72 million pet dogs in that country. [8] Cats exceeded dogs in number as pets in the United States in 1985 for the first time, in part because the ...
Not all questions have simple, yes or no answers—including this one. While many dogs are lactose intolerant, many are not! Lactose intolerance develops as a dog grows up, so it can be impossible ...
A long-term study of Eastern European countries in the 1990s found that those who used "seed oils" with a higher concentration of omega-3 had fewer heart disease deaths than countries that went ...
Cats pant after playing to keep themselves from overheating. Cats only sweat through the paws, so cooling down can be harder for them especially if they are one of the longhaired cat breeds .
Cypermethrin is very toxic to cats which cannot tolerate the therapeutic doses for dogs. [6] This is associated with UGT1A6 deficiency in cats, the enzyme responsible for metabolizing cypermethrin. As a consequence, cypermethrin remains much longer in the cat's organs than in dogs or other mammals and can be fatal in large doses.
A combination of water-soluble and fat-soluble antioxidants is ideal, usually in the ratio of fat to water. In addition, rancidification can be decreased by storing fats and oils in a cool, dark place with little exposure to oxygen or free radicals, since heat and light accelerate the rate of reaction of fats with oxygen.