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Fla-Vor-Ice is the trademark name for a type of freezie. Unlike traditional popsicles, which include a wooden stick, Fla-Vor-Ice is sold in and eaten out of a plastic tube. Also unlike traditional popsicles, it is often sold in liquid form and requires the consumer to freeze the product at home. A vendor, though, may sell them frozen.
Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container.. This is a list of notable ice cream flavors.Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.
These two products remained Jel Sert's flagship products until the 1960s when the company acquired Pop-Ice and its line of frozen ice pop desserts. Later that decade Jel Sert introduced Fla-Vor-Ice, another freezer pop, to complement its Flavor-Aid drink mix line. Fla-Vor-Ice quickly became the leading freezer pop brand in the United States. [3]
The earliest known appearance of the flavor was in 1869, when it was used in a coffee parfait. Many ice cream brands also combine coffee ice cream with other ingredients such as nuts, caramel or chocolate. [1] A recipe for a similar dessert called egg coffee, consisting of cream, crushed ice, and coffee syrup, was printed in a 1919 cookbook. [2]
Pages in category "Flavors of ice cream" The following 46 pages are in this category, out of 46 total. This list may not reflect recent changes. *
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
Vanilla ice cream served on an ice cream cone Dame blanche (dessert). Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]
A similar flavor has been sold in both Italy [6] and Malta under the name puffo, which is Italian for 'Smurf', as well as in Germany under the names Schlumpf and Engelblau, which translate to 'Smurf' and 'angel blue', respectively. [7] In the Netherlands and Belgium, this flavor of ice cream is known as smurfenijs ('Smurf Ice'). [8]