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Pieology Pizzeria is a Tustin, California-based pizza chain within the fast-casual dining restaurants category. Founded in 2011 by Carl Chang, the brother of former tennis player Michael Chang, [5] Pieology's mission is to "turn one of America's favorite food into an affordable and interactive experience". [6]
Telepizza (Spanish pronunciation: [teleˈpitsa]) is a Spanish multinational pizza restaurant chain. As of 2017 it is the largest pizza chain not originating in North America by number of stores. [1] Telepizza was founded as "Pizza Phone" in 1987 [2] by Leopoldo Fernández Pujals, a Cuban-born American businessman, in Madrid's El Pilar ...
Pizza first arrived in the Philippines during the American period (1901–1946). Many pizza restaurant chains that set up shop in the Philippines (e.g. Pizza Hut,Domino's Pizza, and Shakey's) are American in origin, though Filipino brands exist like Yellow Cab Pizza, 3M Pizza, Don Henrico's, Alberto's Pizza, and Lots'a Pizza. The typical ...
Maze told CNN that Pizza Hut has a “weird history” because it started off as a full-service restaurant until Domino’s rose to prominence and “started the commoditization of the pizza ...
Genre-bending Guerrilla Tacos and farm-focused Sage are among some of the city’s most influential restaurants of the last decade to announce their closures in the first days of 2025. A rash of ...
A Texas pizzeria is being celebrated for how it handled its tip jar being stolen. On Dec. 28, Stone Oven Pizza, a restaurant in Wichita Falls, Texas, posted on Facebook about an incident that took ...
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Antica Pizzeria Port'Alba in Naples, Italy. Probably the oldest pizzeria in the world to still operate to this day is Antica Pizzeria Port'Alba in Naples, Italy.The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs and an upper floor in 1830.