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We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet—all around our ...
Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!
This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.
With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,000+ reviews, this is a delicious AND undeniably popular banana bread recipe. You need 4 large ripe bananas.
Serves 8 to 10. Makes 1 (9-inch) loaf. Prep 10 minutes to 20 minutes. Cook 1 hour. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Our banana bread recipe uses two mashed bananas, eggs, buttermilk, all-purpose flour and a few pantry staples to bake a moist and tender loaf. Our best ever banana bread is soft, moist and filled with a caramelized banana flavor.