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This easy, basic yeasted sweet bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls, or sticky buns.
This sweet bread recipe makes a beautiful, soft, lightly sweetened, and buttery bread loaf that’s delicious as toast with your morning coffee or tea. Top it with some butter and jam, and it’s as good as any cake or dessert!
This is a master sweet dough recipe used for yeast breads. This dough results in yeast breads that are tender, fluffy, and slightly chewy and can be used to make cinnamon rolls, raised doughnuts, soft dinner rolls, cinnamon rolls, and much more!
Ingredients. 3 cups all-purpose flour, divided. 1/4 cup sugar. 1 package (1/4 ounce) quick-rise yeast. 1/2 teaspoon salt. 1/2 cup milk. 1/2 cup butter, softened. 1/4 cup water. 1 egg. Directions. In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°.
A basic sweet yeast dough recipe that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts.
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
From icing-drizzled yeast breads to fruit-filled quick breads, these delicious (and different!) types of sweet bread need to be on your baking bucket list.