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Ingredients. 1 pound ground beef. 1 small onion, chopped. 3 cups water. 1 can (8 ounces) tomato sauce. 1 envelope taco seasoning. 1 package (7 ounces) spaghetti. 1 cup shredded cheddar cheese. Directions. In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain.
Fideo means “noodle” in Spanish, and authentic Mexican spaghetti is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices.
Mexican spaghetti is a mashup of two dinnertime favorites: pasta and tacos! Tex-Mex seasoned meat is paired with veggies, spaghetti, cheese, and all your favorite taco toppings to create this kid-approved one-pot dinner.
Main Dishes. Pasta. Fideo (Mexican Spaghetti) 4.1. (140) 109 Reviews. 11 Photos. A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!) Submitted byJENNY P. Updated on July 26, 2022. Add Photo. 11. Prep Time: 15 mins. Cook Time:
How to Make Mexican Spaghetti (Espagueti Rojo) Serves 4 people. INGREDIENTS: 8 oz. dry spaghetti. 1 tablespoon of Mazola® Corn Oil; ½ cup white onion, finely chopped; 1 garlic clove; 2 lbs. tomatoes; ¼ tsp. Mexican oregano; 2 tsp. of chicken bouillon powder; Salt and pepper to taste; FOR GARNISHING: ½ Cup Mexican Queso Fresco, crumbled; 4 ...
This easy Mexican Spaghetti recipe features spaghetti noodles topped off with a hearty sauce and made extra savory with ground beef, crushed tomatoes, and a mix of classic Mexican spices.
Mexican spaghetti is a mouthwatering fusion that’ll have your tastebuds doing the salsa! This dish is like a fiesta in a skillet, combining the comfort of spaghetti with the bold flavors of Mexican cuisine. It’s perfect for those nights when you can’t decide between Italian and Mexican food. We’ve all been there, right?