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An arm roast, also known as a chuck arm roast or arm pot roast, is a cut of beef that comes from the shoulder area of the cow. It is taken from the upper part of the chuck primal, a strong muscle group. Arm roast also contains significant connective tissue and some pieces of the arm bone.
In this exploration of a beef arm roast recipe, we’ll dive into the essential steps, uncovering the perfect blend of herbs, slow-roasting methods, and tips to ensure your roast emerges from the oven as a masterpiece.
This Arm Roast Recipe is slow braised in the oven with red wine, beef stock garlic and herbs. You'll have fall-apart tender roast meat after about 3 1/2 hours. Throw in some potatoes and carrots the last hour for a complete meal.
March 18, 2024. / By Jane. Cooking a tender and flavorful arm roast in the oven can be a rewarding culinary experience. Whether you’re hosting a dinner party or preparing a cozy family meal, this dish is sure to impress with its succulent texture and rich taste.
3-4 hours. Serves. 6-8 people. Difficulty. Medium. Ingredients. Beef Arm Roast: About 3-4 pounds, trimmed of excess fat. Vegetables: 2 carrots (chopped), 2 celery stalks (chopped), 1 large onion (chopped), and 2-3 garlic cloves (minced). Broth: 2 cups beef broth, for that rich, umami depth.
Flavorful and tender grassfed beef arm roast with onions, garlic, and incredible au jus that cooks while you do other fun things.
Arm roast is an economical cut of beef that’s ideal for slow cooking. It’s also known as chuck arm roast and arm pot roast. Serve arm roast for Sunday dinner along with your favorite side dishes. This recipe for easy arm roast walks you through the steps to achieve a perfectly tender and tasty arm roast.