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Original recipe (1X) yields 12 servings. 1 cup warm water (110 degrees F/45 degrees C) 3 tablespoons white sugar. 3 tablespoons vegetable oil. 1 ½ teaspoons salt. 3 cups bread flour. 2 ¼ teaspoons active dry yeast.
If you miss this step, remove the paddle using oven mitts after the bread cools. When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing. When the bread has cooled, slice it with a serrated knife.
Ingredients – Bread Machine White Bread Recipe – 1.5 lb Loaf. 1 1/8 Cups – Milk (warm) – 259 milliliters – 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 5 Tablespoons – Unsalted Butter (softened) – 71 grams. 3 Cups – Bread Flour (not all purpose flour) – 360 grams.
Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool. Store, well-wrapped, on the counter ...
Put the bread pan with ingredients back into the unplugged bread machine. Plug in bread machine. Enter the correct settings (1 lb, light color & basic bread) and press the “start” button. When the bread machine has finished baking the bread, unplug the bread machine and remove the bread pan from the bread machine.
To the pan of the bread machine, add the ingredients in the following order (water, oil, salt, sugar, flour, and yeast). Add the bread pan to the bread machine, and make sure it's secured. Close the lid. Plug it in, and choose the basic bread setting, the size, and the desired browning (light, medium, dark).
In this recipe, all you do is spend 5 minutes to add ingredients to the bread pan and the bread machine does all the work, on an automatic cycle that is already programmed. That's the whole purpose of the bread maker, right?
Add 3 cups flour. Make a small well in the flour and add yeast. Set bread machine to "dough" for 90 minutes (1 hour 30 minutes) and start. When dough is finished. Pour directly into a greased bread pan. If needed, gently turn the bread or tuck in the edges so the top is smooth (it's ok if it is sticky).
Add the dough to the prepared loaf pans, cover with the tea towel, and let rise for 30 more minutes. Preheat your oven to 350 degrees F. When the loaves are done rising, bake for 35 minutes. When the bread is done baking, it will sound hollow when you tap the top, and the tops will be golden brown.
How to Make Soft White Bread. For this recipe you’ll need warm water, warm milk, all purpose flour, sugar, salt, melted butter and active dry yeast. You’re going to be surprised that this isn’t made with bread flour considering how soft and yummy it ends up! Add the ingredients into your bread machine baking pan depending on the order ...
How to Make White Bread in Bread Machine: 1. Put 4.5 cups all-purpose flour into the bread machine basket. Then continue adding the rest ingredients: 1 teaspoon salt, 1 tablespoon oil and lastly 1 3/4 cups (410 ml) cold water. Put 1 teaspoon instant yeast into yeast hole. (If your bread machine doesn’t have a separate hole for yeast then just ...
Directions. Add the dough ingredients to the bread pan of a 2-pound capacity bread machine in the following order: water, butter, sugar, milk powder, salt, bread flour and yeast. Program the ...
Instructions. Place all ingredients in the bread machine in the order listed (or directed by the manufacturer). Program the bread machine for the white bread cycle with your desired crust color. Once the cycle time is complete, remove the bread pan from the bread machine and allow to cool for 5 minutes before removing the bread from the pan.
Before shaping dough, grease and flour a 27 x 11 x 10 cm (10.5 x 4.3 x 4 inches) bread tin. Shape The Dough Once the dough has risen, remove it from the bread machine and the bread pan onto a floured surface. Shape it into a rectangle roughly the length of your bread tin.
Place it in the bread baking pan (9 by 5 inches) and allow it to rise for about 45-50 minutes until it doubles in volume. Cover with a food wrap or a kitchen towel so that it does not dry up. Once it has doubled in volume, preheat the oven to 350 °F. Remove the food wrap gently and then place the pan in the oven.
Directions. Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start. Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
You can use either white or brown sugar. Add Salt: Add 1 teaspoon of salt to the tin. Add Yeast: Sprinkle 3 teaspoons (or 10 grams) of bread machine yeast or instant yeast over the wet ingredients. Add Flour: Finally, add 450 grams of all-purpose or bread flour on top of the yeast.
Place all the ingredients in the bread pan in the order according to manufacturer's directions--usually liquid ingredients>>>dry ingredients>>yeast. Put the pan in the bread machine. Select Basic Cycle, press start. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before ...
Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles. Or bake for 25 minute @ 350. This is the softest white bread I have ever baked.
Original recipe (1X) yields 15 servings. 1 cup water. 1 extra large egg, beaten. 2 tablespoons dry milk powder. 1 tablespoon white sugar. 2 tablespoons vegetable oil. 1 ½ teaspoons salt. 1 cup bread flour. 2 cups all-purpose flour.