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I promise, this is one cranberry recipe that's beyond easy. Just dump your cranberries in a saucepan with cranberry juice, maple syrup, and orange juice, and bring the mixture to a boil. Turn down the heat and simmer for about 10 minutes until the liquid has thickened. That's it!
To start, the sauce is made with just five ingredients: fresh (or frozen) cranberries, crisp apple, sugar, apple juice, and orange zest. To top it off, this recipe comes together in under 30 minutes. This sweet-tart sauce enhances every rich, warm dish piled on a Thanksgiving dinner plate.
Directions. Wash the bag of cranberries under cool water, and then throw them into a medium saucepan. Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind (you...
Ingredients: Deselect All, Three 3-ounce packets cranberry flavored gelatin, Two 14-ounce cans whole cranberry sauce, One 8-ounce can crushed pineapple, drained, 8 ounces cream cheese, at...
Watch how to make this recipe. Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs...
Instant Pot to the rescue again! This cranberry sauce recipe takes 10 minutes to prep and cooks quickly in your Instant Pot. It's perfect for Thanksgiving!
Homemade cranberry sauce takes requires just four ingredients and 20 minutes! This tangy, sweet condiment recipe is a must for any Thanksgiving feast.