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  2. Piperine - Wikipedia

    en.wikipedia.org/wiki/Piperine

    The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]

  3. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    16,000,000 [5] SHU. Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.

  4. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

  5. Turmeric and black pepper supplements linked to liver injury ...

    www.aol.com/turmeric-black-pepper-supplements...

    The authors identified a risk associated with taking turmeric and black pepper supplements together. ... Hoofnagle said treating turmeric supplements as though they are as safe as turmeric used in ...

  6. Bioenhancer - Wikipedia

    en.wikipedia.org/wiki/Bioenhancer

    Allicin from garlic enhances the effect of a fungicide. Bioenhancers or biopotentiators [1] or bioavailability enhancers is a new chapter in medical science first scientifically established in 1979 after the discovery of world's first bioenhancer piperine. [2] It is a pocket friendly drug technology which reduces the destruction, wastage and ...

  7. Piperidine - Wikipedia

    en.wikipedia.org/wiki/Piperidine

    It is a colorless liquid with an odor described as objectionable, typical of amines. [6] The name comes from the genus name Piper , which is the Latin word for pepper . [ 7 ] Although piperidine is a common organic compound, it is best known as a representative structure element within many pharmaceuticals and alkaloids , such as natural ...

  8. Safrole - Wikipedia

    en.wikipedia.org/wiki/Safrole

    Safrole is an organic compound with the formula CH 2 O 2 C 6 H 3 CH 2 CH=CH 2.It is a colorless oily liquid, although impure samples can appear yellow. A member of the phenylpropanoid family of natural products, it is found in sassafras plants, among others.

  9. Vitex agnus-castus - Wikipedia

    en.wikipedia.org/wiki/Vitex_agnus-castus

    Vitex agnus-castus (also called vitex, chaste tree / chastetree, chasteberry, Abraham's balm, [1] lilac chastetree, [2] or monk's pepper) is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex , which is on the whole a genus of tropical and subtropical flowering plants . [ 3 ]