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Pork chops, sauerkraut, and onions are sautéed on the stovetop with sweet apple juice for a simple, hearty one-pan meal. Caraway seeds are a must! When served with salad and bread, this recipe serves four people, or it serves two people with healthy appetites.
This is a super-easy recipe for pork chops. They are pan-fried first and then baked in the oven covered with sauerkraut, apple, onion, and brown sugar.
Savory-sweet pork chops and sauerkraut, baked with onion, apple, and brown sugar make a hearty German dish that is as easy as it is delicious.
Directions: Lay the pork chops in a single layer in a large ungreased cooking dish. Salt and pepper to taste, then flip and repeat. Drain jar of sauerkraut, retaining fluid. Generously cover each pork chop with sauerkraut. Add 1/2 of retained sauerkraut liquid to baking dish.
Whether you’re hosting an Oktoberfest celebration or you want an easy, hearty meal for a night in, pork chops and sauerkraut fits the bill. This recipe uses a slow cooker to make your dinner or Oktoberfest party fuss-free and convenient.
This German Pork Chops and Sauerkraut recipe will take you right to the heart of Germany. Juicy pork chops are cooked to perfection and served with tangy, flavorful sauerkraut for the ultimate taste experience.
It’s made with super simple, delicious ingredients — boneless pork chops, sauerkraut, potatoes, apples and caraway seeds, and baked in a Dutch oven for ultra tender pork and easy cleanup! Jump to Recipe Jump to Video
Whip up a delicious comfort food meal in just 25 minutes with our Pork Chops and Sauerkraut recipe! It's easy, flavorful, and cooked in one skillet. It's perfect for busy nights!
With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
Baked pork chops sauerkraut, comfort food for everyone. Tender and juicy pork topped with sauerkraut. An easy dinner for any night. Great make-ahead meal.