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2. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

3. Prepare for soup season with these 9 kitchen finds - AOL

   www.aol.com/news/prepare-soup-season-9-kitchen...

   Original price: $46.99. When your soup is ready, you need the right bowls to serve it in! Soup bowls have the distinction of being deeper than other bowls, so they’re better for serving soups ...

4. Nangchang Jar soup - Wikipedia

   en.wikipedia.org/wiki/Nangchang_Jar_soup

   Nangchang Jar soup is a Jiangxi cuisine of China, and it is meat soup which is carried by jar and stored in a big crock. Similar to Guangdong soup, the Jiangxi jar soup can be made from various ingredients from pork-bone, chicken and duck to different kinds of Chinese medicinal materials like ginseng, codonopsis and Chinese wolfberry. [1 ...

5. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

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   Here is how these five store-bought French onion soups ranked in descending order. 5. Lipton Onion Soup&Dip Mix. Lizzy Briskin, Eat This, Not That! PER SERVING (1 cup prepared): 20 cal, 0 g fat (0 ...

6. Zuppa toscana - Wikipedia

   en.wikipedia.org/wiki/Zuppa_toscana

   Olive Garden version: Italian sausage, red pepper, onion, bacon, garlic , chicken broth, cream. Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and ...

7. Double steaming - Wikipedia

   en.wikipedia.org/wiki/Double_steaming

   Shark fin soup. Double steaming, sometimes called double boiling, is a Chinese cooking technique to prepare delicate food such as bird's nest soup and shark fin soup. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours. This technique ensures there is no loss of liquid or moisture (its ...