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  2. Curcumin - Wikipedia

    en.wikipedia.org/wiki/Curcumin

    Infobox references. Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as a herbal supplement, cosmetics ingredient, food flavoring, and food coloring. [1]

  3. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...

  4. Turmeric might help treat your indigestion, study shows - AOL

    www.aol.com/turmeric-might-help-treat...

    Typically, turmeric spices contain around 3% curcumin, according to a 2009 study. The dose of 2 grams given in this study is relatively low compared to extracts commonly found in curcumin ...

  5. What is turmeric good for? The spice has powerful ... - AOL

    www.aol.com/turmeric-good-spice-powerful...

    Turmeric is a member of the ginger family with a yellow-orange hue. The spice has many purported health benefits for digestion, skin and the joints.

  6. The 7 Best Foods for Managing Migraines, According to Dietitians

    www.aol.com/7-best-foods-managing-migraines...

    3. Fatty Fish. “Fatty fish like salmon, mackerel and sardines are high in omega-3 fatty acids, which have anti-inflammatory properties,” says Trista Best, M.P.H., RD, a registered dietitian ...

  7. Curcuminoid - Wikipedia

    en.wikipedia.org/wiki/Curcuminoid

    Curcuminoid. A curcuminoid is a linear diarylheptanoid, a relatively small class of plant secondary metabolites that includes curcumin, demethoxycurcumin, and bisdemethoxycurcumin, all isolated from turmeric (curcuma longa). These compounds are natural phenols and produce a pronounced yellow color that is often used to color foods and medicines.

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