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Orange oil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. [1] It is composed of mostly (greater than 90%) d-limonene, [2] and is often used in place of ...
Bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is in a narrow sense the citrus tree Citrus × aurantium[a] and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. [3] It is probably a cross between the pomelo, Citrus maxima, and the mandarin orange, Citrus reticulata.
Neroli. Bitter orange foliage, blossoms and fruit. Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are ...
Essential oils provide a wealth of health and wellness benefits. In addition to their renowned aromatherapy and topical capabilities, ongoing research suggests that certain essential oils can also ...
Bergamot orange. Citrus aurantium subsp. bergamia (Risso & Poit.) Wight & Arn. ex Engl. Citrus bergamia, the bergamot orange (pronounced / ˈbɜːrɡəmɒt /), is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus ...
Polyphenols in plant-based foods may trigger gastrointestinal hormones that could help reduce a person's risk for both obesity and type 2 diabetes, new research indicates.