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Yeast dough, jam, icing, powdered sugar or sugar. Variations. Custard. Media: Berliner. Krapfen in preparation. A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.
A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]
Sufganiyah (Hebrew: סופגנייה or סופגניה, Hebrew: [ˌsufɡaniˈja]; pl.: sufganiyot, Hebrew: סופגניות, Hebrew: [ˌsufɡaniˈjot], or in Yiddish pontshke פּאָנטשקע) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, injected with jam or ...
Double down on your doughnuts with a dense chocolate cake base and a thick chocolate glaze on top. Add another layer of glaze and some sprinkles for good measure, and boy, do you have a breakfast ...
How to make a reservation to visit ‘Law & Order Station’ Fans who want to visit “Law & Order Station” can make a reservation in advance at this link, beginning at 12 p.m. ET on Friday ...
The Pumpkin Spice Original Glazed doughnuts are available by the dozen or as individual treats both in-shop and for pickup or delivery via Krispy Kreme's app and website. And to make the weekend ...
Although they look like German berliners (bismarcks in North America) or jelly doughnuts, pączki are made from especially rich dough containing eggs, fats, sugar, yeast, and sometimes milk. They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar. Powidła (stewed plum jam) and wild ...
Rainbow Fruit Breakfast Skewers. These colorful fruit kebabs make for a bright start to your day! In addition to mixed fruit, each skewer is topped with a sprinkle-studded donut hole for a sweet ...