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  2. Celebrate Cozy Season with These Comforting Easy Fall Recipes

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    Ground chicken and cannellini beans keep things light and healthy, while hatch chiles, jalapeños, and plenty of spices adds all the flavor you could want. Get the recipe for Classic White Chicken ...

  3. 45 Healthy-Ish Fall Recipes To Help Balance Out All Those ...

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    Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Here we’re filling them with beefy tomato rice and shredded Monterey Jack cheese, but you can ...

  4. My Heart Says "Go Out To Eat" (My Budget Says "No"), So I ...

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    While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes (!!). Get the Classic Chili recipe .

  5. Shanghai cuisine - Wikipedia

    en.wikipedia.org/wiki/Shanghai_cuisine

    Red braised pork belly, a classic Shanghai dish; Sweet and sour spareribs (糖醋排骨; táng cù páigǔ; daon⁶ tshu⁵ ba⁶ kueq⁷) – The fresh pork ribs, which appear shiny and red after being cooked, are traditionally deep-fried, then coated in a sweet and sour sauce. [10] Fried noodles with bok choy and pork with a soy sauce base

  6. Twice-cooked pork - Wikipedia

    en.wikipedia.org/wiki/Twice-cooked_pork

    Twice-cooked pork. Twice-cooked pork or double-cooked pork (Chinese: 回鍋肉; pinyin: huíguōròu; lit. 'meat returned to the pan (wok)') is a Chinese dish in Sichuan cuisine. The pork is simmered, sliced, and then stir-fried—"returned to the wok." The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often ...

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  8. Chinese Long Beans with Minced Pork and Ginger Recipe - AOL

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    Want to make Chinese Long Beans with Minced Pork and Ginger? Learn the ingredients and steps to follow to properly make the the best Chinese Long Beans with Minced Pork and Ginger? recipe for your ...

  9. Liangfen - Wikipedia

    en.wikipedia.org/wiki/Liangfen

    Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: liángfěn; lit. 'cool rice noodles'), also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. [1] It is most popular in northern China, including Beijing, [2] Gansu, [3] and ...