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  2. Obanzai - Wikipedia

    en.wikipedia.org/wiki/Obanzai

    Obanzai (おばんざい) is a traditional style of Japanese cuisine native to Kyoto. For food to be considered obanzai, at least half of its ingredients must be produced or processed in Kyoto. [1] Obanzai in Kyoto, 2018. Ingredients in obanzai cooking must also be in season. [1] Obanzai cooking heavily relies on vegetables and seafood ...

  3. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    It is common for Japanese businesses to set out a small tray near a cash register so customers can place their money on the tray rather than handing it directly to the cashier. If a business provides such a tray, it is a breach of etiquette to disregard it and instead hold out the money for the cashier to take by hand. [ 5 ]

  4. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Itadakimasu, the phrase that is used to show gratitude for those involved in making the meal (i.e., farmers, fishermen, parents, etc.), shows the traditional Japanese Buddhist foundation. The meaning of the phrase is focused on the origin of the food rather than on the coming feast. [39]

  5. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

  6. OMOTENASHI - Wikipedia

    en.wikipedia.org/wiki/OMOTENASHI

    OMOTENASHI (Outstanding MOon exploration TEchnologies demonstrated by NAno Semi-Hard Impactor) was a small spacecraft and semi-hard lander of the 6U CubeSat format intended to demonstrate low-cost technology to land and explore the lunar surface. The CubeSat was to take measurements of the radiation environment near the Moon as well as on the ...

  7. Japanese tea ceremony - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_ceremony

    The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯) lit. 'Hot water for tea') is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha ( 抹茶 ) , powdered green tea , the procedure of which is called temae ( 点前 ) .

  8. If You See Bloated Food Packaging, This Is What It Means - AOL

    www.aol.com/lifestyle/see-bloated-food-packaging...

    Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why. The post If You See Bloated Food Packaging, This Is What It Means appeared first on Reader's Digest.

  9. Glossary of Shinto - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Shinto

    Hakama – A type of traditional Japanese clothing; originally inspired from kù (simplified Chinese: 裤; traditional Chinese: 褲), trousers used by the Chinese imperial court in the Sui and Tang dynasties. This style was adopted by the Japanese in the form of the hakama, beginning in the sixth century.