Search results
Results From The WOW.Com Content Network
One-north (stylised as one-north) is a subzone of Queenstown, Singapore, first developed by JTC Corporation as the country's research and development and high technology cluster. It was first conceptualised in 1991 as part of the National Technology Plan and officially launched on 4 December 2001 by then Deputy Prime Minister Tony Tan Keng Yam .
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
List of barbecue restaurants; List of casual dining restaurant chains; List of coffeehouse chains; List of chicken restaurants; List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants
From top left to right: Holland V Shopping Mall, Lorong Liput, restaurants along Lorong Mambong, houses along Jalan Merah Saga, Holland Village MRT station, Chip Bee Gardens Coordinates: 1°18′40″N 103°47′42″E / 1.311°N 103.795°E / 1.311; 103
The eatery was founded in 1948 by Haji Isrin from Pariaman at the corner of North Bridge Road and Kandahar Street. [2] [3] After Haji retired, the business went to his wife, Hajah Rosnah. [4] [1] In 1988, the business went to their sons Sudirman, Jumrin and Abdul, and their wives. [5] [2] However, Sudirman, who had been heading the team, later ...
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...