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The new restaurant atop the also new Tempo by Hilton Louisville Downtown NuLu, 710 E. Jefferson St., aims to be a “tribute to the memorable underdog winners and champions in life, sports ...
MORE INFORMATION: Those looking to enjoy dinner at home may order the restaurant’s Thanksgiving sides bundle for $135. Pre-orders with pickup are available on Nov. 25 or 26. Pre-orders with ...
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The hotel which featured 600 rooms, ballrooms, shoppes, meeting rooms, and restaurants, was designed by Preston J. Bradshaw and opened in 1923, only 10 months after construction began. The hotel cost $4 million, and was funded and owned by James Graham Brown , a local entrepreneur who wanted to compete with The Seelbach Hotel just a few blocks ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Two Louisville restaurants have just landed on Yelp's 25 "Best New Restaurants in the South" list.. MeeshMeesh Mediterranean, 636 E. Market St., came in at No. 2, and EnsÅ, 1758 Frankfort Ave ...
Jerry's Restaurants is an American restaurant chain founded by Jerry Lederer, who initially opened the White Tavern restaurant in Kentucky in 1929. Lederer subsequently opened Jerry's in 1946, and franchising began in 1957. Very similar to Big Boy restaurants, Jerry's was located in the Midwest
La Patisserie Francaise Louisville, 1355 Bardstown Road, is set to open in early June. This new pastry shop will offer a variety of cakes, danishes, croissants, breads, chocolates, macarons ...