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  2. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...

  3. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

    www.aol.com/best-way-cook-bacon-according...

    According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

  4. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  5. 70 Recipes Prove That Everything Is Better With Bacon - AOL

    www.aol.com/70-recipes-prove-everything-better...

    When in doubt, always look for a recipe with bacon. Related: 25 Bacon Recipes That Are Completely Allowed on a Low-Carb Diet. Best Bacon Recipes

  6. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  7. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...

  8. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    Equilibrium moisture content of wood versus humidity and temperature, according to the Hailwood-Horrobin equation. The equilibrium moisture content (EMC) of a hygroscopic material surrounded at least partially by air is the moisture content at which the material is neither gaining nor losing moisture.

  9. Bacon Explosion - Wikipedia

    en.wikipedia.org/wiki/Bacon_Explosion

    A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football -sized dish is then smoked or baked. It became known after being posted on the BBQ Addicts blog, [ 1 ] [ 2 ] and spread to the mainstream press with numerous stories discussing the dish.