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The Heißwecken are produced by bakers, usually to a secret recipe, as round cakes about 10–15 centimetres [3.9–5.9 in] in diameter. The main ingredients are wheat flour, butter and sugar; various spices (caneel ["cinnamon"], cardamom, raisins) are then added to this mixture ... Coated with butter or filled with sugar, caneel and butter and ...
Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...
Currant bun – A sweet bun that contains currants or raisins; towards the end of the seventeenth century the Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire, UK; Curry bread – Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked.
In small pot over medium heat, place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add to bowl with plums. Add nutmeg and salt, and stir. Add maple syrup and teff flour and stir until plums are evenly coated and ingredients are combined.
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Banbury cake – Spiced, oval-shaped, currant-filled pastry; Bara brith – Welsh tea bread [5] Barmbrack – Irish bread with sultanas and raisins [6] Bath bun – Sweet bun topped with crushed sugar [3] Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry; Bienenstich – German layered yeast cake