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This category is for images of book covers for works by American writer Edgar Rice Burroughs. Media in category "Edgar Rice Burroughs book cover images" The following 53 files are in this category, out of 53 total.
Banbury cake – Spiced, oval-shaped, currant-filled pastry; Bara brith – Welsh tea bread [5] Barmbrack – Irish bread with sultanas and raisins [6] Bath bun – Sweet bun topped with crushed sugar [3] Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry; Bienenstich – German layered yeast cake
It has an uneven round flat shape, with a diameter of about 200 millimetres (7.9 in) and a depth of about 25–30 millimetres (0.98–1.18 in). It sometimes has a small hole or indentation near the center. It weighs about 270 grams (9.5 oz). Its color is mostly white, with patches of brown. It has a crusty and/or fluffy texture. [1] [2] [3] [4]
Currant bun – A sweet bun that contains currants or raisins; towards the end of the seventeenth century the Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire, UK; Curry bread – Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked.
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Neither should be confused with a spiced bun, nor with a similar cake called the tea cake. Nor should it be confused with the scone, a form of cake that is also likely to use currants but which is generally smaller, and which is usually eaten with butter or some butter substitute. Currant Bun is English rhyming slang for the tabloid newspaper ...
The Chelsea bun is a type of currant bun that was first baked in the 18th century at the Bun House in Chelsea, [1] an establishment favoured by Hanoverian royalty accustomed to similar pastries in their native cuisine. The shop was demolished in 1839. [2] [3] The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed ...
Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...