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2. Can you freeze milk? Expert tips to freeze and defrost it safely

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   Here’s a small life hack that you’ll be happy you've tried: You can freeze milk. That way, you can always have some on hand, and storing extra milk in the freezer can also help you avoid waste ...

3. How to safely freeze milk, according to health experts - AOL

   www.aol.com/safely-freeze-milk-according-health...

   Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.

4. International Delight Settles the Debate: Can You Freeze ...

   www.aol.com/international-delight-settles-debate...

   If you have extra trays laying around, pour any extra coffee creamer into the tray and freeze. Once frozen, remove the coffee creamers from the tray and place in an airtight container or zip-top bag.

5. Baking mix - Wikipedia

   en.wikipedia.org/wiki/Baking_mix

   In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business to the national market and added a series of related products. Streit's is a kosher food company based in New York City that produces 11 cake mixes ...

6. Pastry - Wikipedia

   en.wikipedia.org/wiki/Pastry

   Choux pastries can also be filled with ingredients such as cheese, tuna, or chicken to be used as appetizers. Phyllo (Filo) Phyllo is a paper-thin pastry dough that is used in many layers. The phyllo is generally wrapped around a filling and brushed with butter before baking. These pastries are very delicate and flaky. [26] Hot water crust pastry

7. Freeze drying - Wikipedia

   en.wikipedia.org/wiki/Freeze_drying

   Freeze-drying is among the methods used to preserve animals in the field of taxidermy. When animals are preserved in this manner they are called "freeze-dried taxidermy" or "freeze-dried mounts". Freeze-drying is commonly used to preserve crustaceans, fish, amphibians, reptiles, insects, and smaller mammals. [31]

8. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

9. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Choux pastry is a steam-leavened dough used for some types of sweet pastries, notably cream puffs, eclairs, some homemade funnel cakes, [5] tulumba and churros. Unlike most other pastry doughs, the ingredients for the dough are cooked on the stovetop before the dough is baked until achieving the consistency of a thick paste.