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Calvatia gigantea, commonly known in English as the giant puffball, is a puffball mushroom commonly found in meadows, fields, and deciduous forests in late summer and autumn. It is found in temperate areas throughout the world.
Calvatia booniana, commonly known as the western giant puffball, [1] is a puffball mushroom that can grow 10 to 70 centimetres (3.9 to 28 in) in diameter, as large as its close relative, the giant puffball of eastern North America and Europe. [2]
The giant puffball, Calvatia gigantea (earlier classified as Lycoperdon giganteum), reaches 1 foot (0.30 m) or more in diameter, and is difficult to mistake for any other fungus. It has been estimated that, when mature, a large specimen of this fungus will produce around 7 × 10 12 spores. Not all true puffball mushrooms are without stalks.
The aptly-named giant puffball mushroom or Calvatia gigantea is common in Canada and parts of the U.S., like the midwest. the mushrooms can grow from eight to 20 inches wide and can weigh 25 ...
Calvatia is a genus of puffball mushrooms that includes the giant puffball C. gigantea.It was formerly classified within the now-obsolete order Lycoperdales, which, following a restructuring of fungal taxonomy brought about by molecular phylogeny, has been split; the puffballs, Calvatia spp. are now placed in the family Lycoperdaceae of the order Agaricales.
The largest recorded puffball in New Zealand weighed 7 kg. [3] They tend to grow in open areas like fields and gardens in summer and autumn months throughout the world. [ 30 ] While these puffballs can grow large, like other Calvatia species they should only be consumed when young before they turn brown and begin releasing spores . [ 31 ]
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A woman in the United Kingdom found and ate an 11-pound puffball mushroom, which fed her family for a week of meals, she said. Experts share important warnings about wild mushrooms, however.