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Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
Heat the oven to 350°F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a ...
Remove chicken from the skillet the let it cool slightly. Using two forks, shred chicken into pieces. In a 9"x13" baking dish, pour just enough enchilada sauce in to coat the bottom with a thin layer.
HEAT oven to 350°F. COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 ...
View Recipe. Skillet Green Chile-Chicken Enchilada Casserole. This enchilada casserole is bursting with chicken, tomatoes, tomatillos, chile peppers and cheese, and because it’s a one-skillet ...
White Bean Enchilada Skillet. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley ... View Recipe. Chicken thighs and sweet potato get crispy in the oven ...
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth ...
Vegetarian Enchilada Soup. This soup has all the zesty flavor of the classic dish it's named for, but without the folding and baking. You can make everything in advance except the toppings.