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The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
Beer is served in standard 1 liter mugs called Maß, this one shown in the Wirtsgarten. The Hofbräuhaus am Platzl is a beer hall in Munich, Bavaria, Germany, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I.
The brewery further expanded in 1862 with the addition of another storage cellar at Arnulfstraße 52, the current site of the famous Augustiner-Keller and Beer Garden. In 1880, Joseph Wagner was recognized as a founding member of the Bavarian Beer alliance, and later in 1887, Augustiner's iconic "JW" trademark with the bishop's staff was ...
O-H!: Saucy Brew Works' newest beer celebrates Ohio State Buckeyes' national title. Hofbräuhaus, celebrating its 10th year in town, will kick off Columbus Oktoberfest with its own celebration ...
In 1826, brewing operations began moving to a new location on Nymphenburger Strasse; the move was completed in 1851. By 1863, Löwenbräu had become the largest brewery in Munich, producing a quarter of the city's beer output. [citation needed] The brewery was formally incorporated in 1872 under the name Aktienbrauerei zum Löwenbräu.
This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1] Since 1993, the brewing process has been regulated by the Provisional German Beer Law, which allows a broader range of ingredients and additives in top-fermenting beers.