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Image Common Name Scientific name Distribution Crimson seedcracker: Pyrenestes sanguineus: Burkina Faso, Côte d'Ivoire, Gambia, Guinea, Guinea-Bissau, Liberia, Mali, Senegal and Sierra Leone.
Crackers made from flattened Gnemon/Belinjo seeds. Intip Java Similar to rengginang but larger. A traditional thick scorched rice cracker, made from cooked rice that stuck in the inner part of rice pot, seasoned with salt. Kemplang: Malay and Palembangese Savoury fish cracker snack, made from wahoo or any type of Spanish mackerel. This dish ...
Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste. [1] Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added.
Guazi (Chinese: 瓜子; Indonesian: kuaci), also called kwasi (Burmese: ကွာစေ့) refers to roasted plant seeds. It is a popular snack in China, Malaysia and overseas Chinese communities, especially in Indonesia. While directly translated as "melon seeds" it usually refers to baked seeds of the sunflower, pumpkin, or watermelon seeds.
Crack seed are preserved fruits that have been cracked or split with the seed or kernel partially exposed as a flavor enhancement. This type of snack is commonly referred to in the Cantonese language as see mui (西梅; [siː muːi] ) (or see moi in Hawaii); it arrived in Hawaii during the 19th century, when Cantonese immigrants were brought to ...
Emping melinjo chips, made from smashed Gnetum gnemon seed. Gnetum nuts are eaten boiled, roasted, or raw in most parts of Southeast Asia and Melanesia. The young leaves, flowers, and the outer flesh of the fruits are also edible when cooked and are eaten in Indonesia, the Philippines, Thailand, Vanuatu, Papua New Guinea, the Solomon Islands ...
Senbei (せんべい), a flat disk-shaped, palm-sized cracker traditionally eaten with green tea [8] Shoyu senbei, a cracker brushed with soy sauce; Nori senbei, a cracker toasted and wrapped in dried sushi nori; Kuro goma senbei, a nutty cracker speckled with black sesame seeds; Togarashi senbei, a spicy cracker coated in red chili powder and ...
Adults feed on seeds that they open thanks to their hard beak. All of them mostly eat seeds from sedges , bushes from the genus Scleria . [ 13 ] Depending on the season, the abundance of food and their bill morphology (small or large bill size), black-bellied seedcrackers broaden or specialize their diet.