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Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste. [1] Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added.
Image Common Name Scientific name Distribution Crimson seedcracker: Pyrenestes sanguineus: Burkina Faso, Côte d'Ivoire, Gambia, Guinea, Guinea-Bissau, Liberia, Mali, Senegal and Sierra Leone.
Crackers made from flattened Gnemon/Belinjo seeds. Intip Java Similar to rengginang but larger. A traditional thick scorched rice cracker, made from cooked rice that stuck in the inner part of rice pot, seasoned with salt. Kemplang: Malay and Palembangese Savoury fish cracker snack, made from wahoo or any type of Spanish mackerel. This dish ...
Adults feed on seeds that they open thanks to their hard beak. All of them mostly eat seeds from sedges , bushes from the genus Scleria . [ 13 ] Depending on the season, the abundance of food and their bill morphology (small or large bill size), black-bellied seedcrackers broaden or specialize their diet.
Emping melinjo chips, made from smashed Gnetum gnemon seed. Gnetum nuts are eaten boiled, roasted, or raw in most parts of Southeast Asia and Melanesia. The young leaves, flowers, and the outer flesh of the fruits are also edible when cooked and are eaten in Indonesia, the Philippines, Thailand, Vanuatu, Papua New Guinea, the Solomon Islands ...
A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.
Senbei (ใใในใ), a flat disk-shaped, palm-sized cracker traditionally eaten with green tea [8] Shoyu senbei, a cracker brushed with soy sauce; Nori senbei, a cracker toasted and wrapped in dried sushi nori; Kuro goma senbei, a nutty cracker speckled with black sesame seeds; Togarashi senbei, a spicy cracker coated in red chili powder and ...
The crimson seedcracker grows to a length of about 14 cm (5.5 in). It is a plump bird with a domed head and a broad, sharply-pointed bill. The plumage on the upper parts is dark brown or brownish-black while the head, sides of neck, face, chin, throat, breast and flanks are glossy crimson-red.