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A baleada (Spanish pronunciation:) is a traditional Central American dish, believed to have originated on the northern coast of Honduras. [ citation needed ] It is composed of a flour tortilla , filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), crema ( mantequilla blanca ), and crumbled ...
The baleada is one of the most common street foods in Honduras. The basic style is a flour tortilla, folded and filled with refried beans and queso fresco or sour cream (crema). Roasted meat, avocado, plantains or scrambled eggs may be added. Honduran fast-food chains serve different kinds of baleadas.
3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.
Honduras is well known for using wheat flour tortillas to make baleadas, which consist of a wheat flour tortilla, folded in half, with various items (beans, cream, scrambled eggs) put inside. Maize and wheat tortillas can often be found in supermarkets in El Salvador and Costa Rica produced by Mexican companies.
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The baleada is a popular Honduran fast food dish. Main article: Honduran cuisine Honduras has a variety of traditional dishes: The baleada is one of the most representative dishes of Honduran Gastronomy.
The baleada is a popular Honduran fast food dish. (from Culture of Honduras) Honduran army in 1926. (from History of Honduras) El Xendra is ...
GUATEMALA CITY (Reuters) -Guatemalan President Bernardo Arevalo said on Friday that China had rejected entry to some shipments from the Central American nation, speculating that this could be due ...