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Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate , as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter . [ 1 ]
Liqueur chocolate – chocolate filled with alcoholic liquids; Chocolate covered nuts, [5] including Macadamia nuts – the nuts can be covered individually or in clumps or bars; Milk Duds – a caramel candy, historically enrobed with milk chocolate, and presently enrobed with a confectionery coating made from cocoa and vegetable oil
Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.
Get the Candy Cane Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... and a thick coating of chocolate. To make an even more luxurious and indulgent dessert fit for a millionaire ...
Nothing says holiday like hot chocolate and candy canes. Get the recipe: Candy Cane Hot Chocolate Fudge. The Country Cook. This looks like Christmas on a plate! Get the recipe: ...
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