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  2. What's the Real Difference Between Shellac Nails and Gel Manis?

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    Home & Garden. Medicare. News

  3. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

  4. 9 Easy-to-Use Gel Nail Kits for a Long-Lasting Manicure - AOL

    www.aol.com/lifestyle/8-easy-gel-nail-kits...

    Includes: LED Lamp, Gel Base, Gel Polish, Gel Top Coat, Acetone Remover, Orangewood Stick, Emery Board Ulta star rating : 4/5 stars An Ulta reviewer says : “The manual was very easy to follow.

  5. Nail polish - Wikipedia

    en.wikipedia.org/wiki/Nail_polish

    Polished nails with nail art Fingernails before, during, and after application of red nail polish A woman's toes with dark nail polish. Nail polish (also known as nail varnish in British English or nail enamel) is a lacquer that can be applied to the human fingernails or toenails to decorate and protect the nail plates.

  6. Artificial nails - Wikipedia

    en.wikipedia.org/wiki/Artificial_nails

    A new gel nail extension was created circa 2017 that is commonly referred to as Gel-X, or soft gel tips. [8] It is a soft gel nail tip that is precut in differing styles and lengths which covers the whole nail bed up to the end of the nail. Gel-X are plied by first applying a PH bonder (dehydrator) followed by an acid-free gel primer.

  7. No-bake cookies, chocolate pops and more creative ways to use ...

    www.aol.com/news/no-bake-cookies-chocolate-pops...

    First, slice your bananas into coins, then sprinkle them with some coconut sugar or drizzle on a bit of maple syrup. Skip to main content ...

  8. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

  9. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    It is defined by the force in grams required to press a 12.5 mm (0.49 in) diameter plunger 4 mm (0.16 in) into 112 g (4.0 oz) of a standard 6.67% w/v gelatin gel at 10 °C (50 °F). The bloom strength of a gel is useful to know when determining the possibility of substituting a gelatin of one bloom strength for a gelatin of another.