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  2. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

  3. Fire-King - Wikipedia

    en.wikipedia.org/wiki/Fire-King

    Fire-King could also be purchased at local grocery and hardware stores. Several varieties of Fire-King dishes were made; nesting bowls, dessert bowls, glass beverage containers, casserole dishes, mugs and more. The vintage nesting bowls, produced by the Anchor Hocking Company, are one of the most sought after collectible dishes of this type.

  4. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The walls of these Domed lids are noticeably taller than standard utensil lids. [9] Revere Ware double boilers and steamers come in three variations. The first (marked (1) below) is an insert, which nestles into the pan, supported by a lip and two small "ears", or flairs at the mouth of the insert.

  5. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Plus, the lid itself is oven safe up to 400F and doubles a trivet to keep your counters and tabletops safe from scorching-hot pan bottoms. To clean it, toss it in the dishwasher.

  6. Win the Potluck with These Flavorful, Portable Dishes - AOL

    www.aol.com/going-potluck-one-winner-dishes...

    Cream of Pumpkin Soup with Bacon-Pepita Crunch. Don't overlook soup as a serious Potluck contender. Bring it in a slow cooker to keep it warm, serve it in mugs or disposable coffee cups, and keep ...

  7. Cauliflower Mac and Cheese with Chicken Sausage - AOL

    www.aol.com/food/recipes/cauliflower-mac-and...

    Lower to a simmer, cover with a lid, and cook for 20 minutes or until the cauliflower is very tender. Meanwhile, bring a separate pot of salted water to a boil for the pasta.