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The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
New Market, as it was originally known, and later also known as Head House (or Headhouse) Market and Second Street Market, is an historic street market which is located on South 2nd Street between Pine and Lombard Streets in the Society Hill neighborhood of Philadelphia, Pennsylvania. With a history dating to 1745, it is one of the oldest ...
Cherry Street Tavern is a bar and restaurant at 22nd and Cherry Streets in the Logan Square neighborhood of Philadelphia. It is notable as a local landmark that has operated in the same location since the early 1900s. [1] The bar was bought by local high school football legend John "Tex" Flannery (1922-2007) in 1972. [2]
U.S. Treasury Secretary Janet Yellen went to Philadelphia on Tuesday to showcase a new free tax filing system with Pennsylvania Governor Josh Shapiro, a Democratic vice presidential contender.
For instance, in 1970 Georges Perrier and Peter Von Starck founded the French restaurant Le Panetiere. After a year, the two split, with Von Starck taking the Panetiere name to a different location. Perrier opened Le Bec-Fin at 13th & Spruce Street, then later at 1523 Walnut Street, which quickly became one of Philadelphia's most renowned ...
4 West Palmer Street, Philadelphia ... , [1] [2] is a Southern Thai restaurant in Philadelphia, ... 's 2023 list of the 50 best restaurants in the ...
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.