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1/2 cup cherry tomatoes, quartered or diced. 3 tablespoons red onions, diced. 3 tablespoons fresh cilantro, chopped. 1 lime, juiced and zested. Sea salt, to taste. Ground black pepper, to taste ...
Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a ...
Swap out the grape tomatoes for cherry tomatoes in this classic party appetizer. When piled onto toasted bread slices (with lots of fresh basil), it's always a hit. Get Ree's Bruschetta recipe ...
Meanwhile, in a large pot of salted boiling water, cook the scallions until just softened, 1 minute. Using a slotted spoon, transfer the scallions to a bowl. Add the asparagus to the pot and cook until just crisp-tender, about 2 minutes. Using a slotted spoon, transfer the asparagus to the bowl.
Nestle some cherry tomatoes and chickpeas in there, and you've got a whole meal from one pan. Get the recipe for Crispy Chicken Thighs with Smoky Chickpeas . Becky Luigart-Stayner
While the recipe is great with peak summer tomatoes, it's great year-round, thanks to cherry tomatoes' availability throughout the year. Get the Whipped Mozzarella Dip With Burst Cherry Tomatoes ...
We’ve seen videos using sliced apples, tomatoes, and even caramelized onions, but our version leans heavily into savory territory with a cream of mushroom soup-inspired filling. Get the Upside ...
As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit, holiday feasts and more, we're excited to add a 3-ingredient appetizer recipe from the ...