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  2. Calrose rice - Wikipedia

    en.wikipedia.org/wiki/Calrose_rice

    Although that variety of Calrose is no longer grown, Calrose has become a name recognized both in trade and the marketplace for the California-type, medium-grain rice. The name "rose" indicates its medium-grain shape ("Blue Rose" is an earlier medium-grain developed in Louisiana), and "Cal" pays homage to California, the state of the grain’s ...

  3. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Brown rice is usually sold in 30 kg (66 lb) bags, which may be generally polished by the consumer in a coin-operated polishing machine, or in smaller bags in supermarkets intended for eating as brown rice. Musenmai (無洗米, 'no-wash rice' or 'pre-washed' rice) [1] is white rice which has been further processed to remove a sticky coating ...

  4. Rice milk - Wikipedia

    en.wikipedia.org/wiki/Rice_milk

    Rice milk is a plant milk made from rice. Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. [3] It is commonly fortified with protein and micronutrients, such as vitamin B12, calcium, iron, or vitamin D ...

  5. Genetically modified rice - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_rice

    Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering).Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.

  6. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

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  8. Japonica rice - Wikipedia

    en.wikipedia.org/wiki/Japonica_rice

    Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia , whereas in most other regions indica rice is the dominant type of rice.

  9. 10 Golden Milk Benefits That Just Might Make You Give Up Your ...

    www.aol.com/entertainment/10-golden-milk...

    Keep reading for the full scoop on golden milk benefits, courtesy of Sarah Steele, registered dietitian nutritionist and metabolic success coach for Signos. (Spoiler: The science sa.