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2. The Icee Company - Wikipedia

   en.wikipedia.org/wiki/The_Icee_Company

   The Icee Company was founded by Omar Knedlik, the inventor of the original Icee drink. It became the foundation for the Slurpee and other frozen machine drinks after several machines made by the company were purchased by 7-Eleven in 1965.

3. Slurpee - Wikipedia

   en.wikipedia.org/wiki/Slurpee

   A Slurpee machine with two flavor barrels in a 7-Eleven store in Taiwan. Slurpee is the brand name for carbonated slushies sold by 7-Eleven and its subsidiaries A-Plus, Speedway, & Stripes Convenience Stores. The brand originated in 1966 when 7-Eleven made a licensing deal with The Icee Company to sell slushies in 7-Eleven stores.

4. Frozen (alcoholic drink) - Wikipedia

   en.wikipedia.org/wiki/Frozen_(alcoholic_drink)

   The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Types. This list is incomplete; ...

5. Slushy - Wikipedia

   en.wikipedia.org/wiki/Slushy

   The first carbonated slushie machine was invented by Omar Knedlik, the owner of a Dairy Queen franchise. [2] In the late 1950s, the soda machine at his restaurant experienced constant issues. Sometime in 1958, his machine completely failed and he decided to store his soda in his freezer, where it became slushy when pulled out. [3]

6. Slush Puppie - Wikipedia

   en.wikipedia.org/wiki/Slush_Puppie

   Slush Puppie founder Will Radcliff (1939–2014) decided to start the company after seeing a slush-making machine at a Chicago trade fair in 1970. [2] Radcliff, his sister and their mother came up with the name "Slush Puppie" (based on hush puppy) while sitting on their front porch in Cincinnati, Ohio.

7. Taylor Company - Wikipedia

   en.wikipedia.org/wiki/Taylor_Company

   As of 2021, the Taylor C602 ice cream machine is found in more than 13,000 McDonald's locations in the United States and many more around the world. [5] These Taylor ice cream machines can make milkshakes, soft serve ice cream, sundaes, [8] and the McFlurry dessert; rather than use gravity, they actively pump the ice cream material through it, allowing far higher throughput and production than ...