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Leonardo da Vinci Rome Fiumicino Airport (Italian: Aeroporto Leonardo da Vinci di Roma–Fiumicino) (IATA: FCO, ICAO: LIRF) is an international airport in Fiumicino, Italy, serving Rome. It is the busiest airport in the country , the 8th-busiest airport in Europe and the world's 28th-busiest airport with over 49.2 million passengers served in ...
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Goodbye Mother (Vietnamese: Thưa mẹ con đi) is a Vietnamese socio-psychological film that explores the theme of LGBT issues. It marks the directorial debut of Trịnh Đình Lê Minh. The film was released in 2019 and features the main cast of Lãnh Thanh and Gia Huy.
According to Decision No. 1296/QD-TTg approving the Prime Minister's Plan of 19/07/2009; Decision No. 21/QD-TTg approving the Transport Ministerial Decision 2020-2030 of 08/01/2009 and Decision 576/QD-BGTVT approving the planning of an airport in Quang Ninh of 16/03/2012, Van Don airport was built with standard grade 4E, military airfield level II; acting as a domestic airport and receiver of ...
Đắk Lắk, anglicized as Daklak, is a central mountainous province in the Central Highlands region, the Central of Vietnam.It borders Gia Lai to the north, Phú Yên and Khánh Hòa to the east, Lâm Đồng and Đắk Nông to the south, and Mondulkiri of Cambodia to the west.
Em đi bỏ lại con đường (You've gone, leaving the street behind) Em đi trong chiều (In the evening you walk) Em hãy ngủ đi (Sleep, My Dear) Em là hoa hồng nhỏ (You are a little rose) Gần như niềm tuyệt vọng (A resemblance of despair) Gia tài của mẹ (A mother's legacy) Giọt lệ thiên thu (A tear of eternity)
Cầu Giấy (anglicized as Cau Giay) is an urban district of Hanoi, the capital city of Vietnam.It is located roughly to the west of urban Hanoi. Cầu Giấy has a unique urban landscape, with new urban developments interlacing old historical artisan villages.
Bò lúc lắc (shaking beef) French-influenced dish of beef cut into cubes and marinated, served over greens (usually watercress), and sautéed onions and tomatoes, eaten with rice Bò 7 món (seven courses of beef) Multi-course meal consisting of seven beef dishes. Developed during the French colonial era when beef became more widely consumed.