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F. indicus is known by many common names around the world, including Indian white prawn, Tugela prawn, white prawn, [1] banana prawn, Indian banana prawn and red leg banana prawn, [2] some of which may also apply to the related species Fenneropenaeus merguiensis. [4] The name white shrimp may also refer to other species.
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, vegetables or paneer can be substituted for the meat or seafood. [1] Sometimes eggs or potatoes are also added. [2]
Goan prawn curry, a popular dish throughout the state. The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (Visvonn विस्वण or Isvonn इस्वण) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel.
When the rice has been in the oven for about 10 minutes, heat some oil in a sauté pan and add the remainder of the ginger paste along with the remaining bay leaf. Sauté for 1 to 2 minutes and add the shrimp. Sauté the shrimp until done (they should be light pink), 2 to 3 minutes. Remove the rice from the oven. Top it with the shrimp and serve.
Popular dishes commonly served in Andhra-style restaurants include the spicy Andhra chili chicken, [5] chicken roast, and mutton pepper fry. For seafood dishes, a tamarind base is generally used. Shrimp and prawns are widely available for use in cuisine, due to the state's extensive shrimp farming industry. Other common meat dishes include:
From shrimp with an Indian flair at a strip mall to long-awaited pumpkin ravioli, here are the best things that the MyCentralJersey staff chowed down on this year. A cousin's chocolate creations ...
Flavours are usually subtle and delicately spiced. Fish and other seafood, such as crab and shrimp, are very popular, and chicken and mutton are also consumed. Pakhala Platter. Pakhala, a dish made of rice, water, and dahi (yogurt), that is fermented overnight, is very popular in summer in rural areas. [158]
Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger ...