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W.W. Clements, former CEO and president of the Dr Pepper/7-Up Company, described the taste of Dr Pepper as one-of-a-kind, saying, "I've always maintained you cannot tell anyone what Dr Pepper tastes like because it's so different. It's not an apple, it's not an orange, it's not a strawberry, it's not a root beer, it's not even a cola. It's a ...
The new Ghost Pepper chicken sandwich includes the chain's famous crispy fried chicken breast, pickles, and a new spicy ghost pepper sauce. It's also available with bacon and havarti cheese on top.
Dr Pepper & Cream Soda, on the other hand, is a different story. The volume of the vanilla is cranked up to 100, and our office compared the flavor of this soda to a cream soda Dum Dum.
The classic Dr Pepper proudly boasts a proprietary blend of 23 flavors, which give the drink its signature taste, including notes of cinnamon, vanilla, ginger, nutmeg, oranges, and allspice ...
There's a spicy new addition to Campbell's lineup of soups, but Chunky Ghost Pepper Chicken Noodle won't be hitting grocery store shelves. Instead, would-be taste-testers will have to sign a ...
Dr Pepper fans have a new flavor to get excited for—perfect for the beach! It hits shelves on May 1 but will only be available for a limited time.
Sichuan pepper chicken (simplified Chinese: 川椒鸡; traditional Chinese: 川椒雞; pinyin: Chuānjiāo jī; lit. 'Sichuan pepper chicken'; Teochew: cuang1 zio1 goi1), also known as chin jiew chicken, is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia clethroides).
The icing had a peppery "bite" like Dr Pepper and even left a similar aftertaste. While I might not be able to identify the the flavor in a blind taste test, if I knew I was tasting soda-flavored ...