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The humble potato is the star ingredient in this comforting soup recipe. You can dress it up with fun loaded potato toppings like cheddar cheese, chopped chives, sour cream, or bacon. Get the Slow ...
1 ½ pounds russet potatoes peeled and cut into ½ inch cubes. ¼ – ½ teaspoon crushed red pepper. Salt and pepper. Fresh parsley chopped. ½ cup shredded Asiago or parmesan cheese. Loaded ...
Mashed potatoes can be the main act—especially when baked into a casserole with plenty of bacon, cheese, crispy fried onions, and potato chips! Get Ree's Mashed Potato Casserole recipe . C.W. Newell
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.
2. Stir the broth and potatoes in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potatoes are tender. 3. Pour 1/3 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture.
This minestrone soup recipe makes for a delicious meal and features ground beef, onions, zucchini, potatoes, cabbage and more. It's simple to make and tastes amazing any time of the year. Get the ...
Many variations exist, which may incorporate primary ingredients such as cabbage, [4] [5] beans, [6] potato, [7] lentils, spinach, peas, cauliflower, broccoli, leeks, pumpkin [8] and rice. [9] Bacon is a common addition to many soups including creamy soups, especially those with a mild flavor that won't overpower the bacon. [10]