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The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
The electric heater attached to the underside of the table heats the space under the comforter. Charcoal : The more traditional type is a table placed over a recessed floor, hori-gotatsu ( 掘り炬燵 ) .