Ads
related to: south carolina bbq sauce
Search results
Results From The WOW.Com Content Network
In South Carolina, whole hog reigns supreme. What sets it apart from the pack is the sauce: known as “Carolina Gold,” the state’s signature BBQ sauce is mustard-based and kicked up with ...
Plate of barbecue with mustard sauce. (Pictured from left to right) Hash, pulled pork sandwich, hushpuppies and potato wedges. Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold".
South Carolina: Sauces vary across South Carolina and can include mustard, ... The Heinz Carolina Vinegar Style Tangy BBQ Sauce is a "nice burst of flavor," according to a tester. It has distilled ...
But it specializes in South Carolina barbecue, like pork shoulders cooked over the direct heat of a burn barrel and then chopped with a Pee Dee-style vinegar pepper sauce. “The real showstoppers ...
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. [2] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. [3]
Sauces used to 'mop' meat while cooking vary dramatically from Western North Carolina through the East and South Carolina. Although mustard is commonly associated with South Carolina barbecue, its application in barbecue cooking can be seen throughout the United States wherever German immigrants settled. [21]