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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Coffee cup (2 + 1 / 2 fluid ounces; [31] named after a small cup for serving after‑dinner coffee) Wine glass (2 fluid ounces; [ 29 ] [ 33 ] named after a small glass for serving liquor) If the recipe is one that has been handed down in a family and gives measurements in ‘cups’, it is just as likely to refer to someone's favourite ...
The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top ...
2 (10.5-oz.) cans gluten-free condensed cream of chicken soup. 8 oz. sharp cheddar cheese, coarsely grated (about 2 cups) 4 oz. extra-sharp cheddar cheese, coarsely grated (about 1 cup) 1 1/2 c ...
2 (8-oz.) pkg. cream cheese, softened ... Parmigiano Reggiano or Parmesan, finely grated (about 1 1/2 cups) 1/2 c. mayonnaise. 1 tbsp. Dijon mustard. 1. oil-packed anchovy fillet, finely chopped ...
8 oz. mozzarella, grated (about 2 cups) 4 oz. goat cheese, at room temperature. 8 oz. ricotta cheese. 8 oz. burrata. Flat leaf parsley, finely chopped, for serving. Directions. Preheat the oven to ...
35 NILLA Wafers, finely crushed (about 1-1/4 cups) 1 / 4 cup sugar; 6 tbsp butter or margarine, melted; 8 oz PHILADELPHIA Cream Cheese, softened; 2 tbsp cold milk; 8 oz COOL WHIP Whipped Topping, thawed, divided; 4 cup fresh strawberries, halved; 6 3 / 4 oz JELL-O vanilla instant pudding; 3 1 / 2 cup cold milk
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...