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Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans to the ...
Skyline Chili is known for its "secret recipe" chili and its unique products, including its "3-Way." The "3-Way," which Skyline Chili's website calls its "signature dish," features "steaming ...
The dish was developed by immigrants Tom and John Kiradjieff, founders of Empress Chili, in 1922. The coney topping is also used as a topping for spaghetti, a dish called a "two-way" or chili spaghetti. As of 2013 there were over 250 "chili parlors" in Cincinnati serving coneys. The two largest chains today are Skyline Chili and Gold Star Chili.
Skyline Chili location in Cincinnati. Empress was the largest chili parlor chain in Cincinnati until 1949, when a former Empress employee and Greek immigrant, Nicholas Lambrinides, started Skyline Chili. [11] In 1965, four brothers named Daoud, immigrants from Jordan, bought a restaurant called Hamburger Heaven from a former Empress employee.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Nicholas Lambrinides (1879–1962) was a Greek-American entrepreneur who built the Skyline Chili chain of chili restaurants based in Cincinnati, Ohio.