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Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen.
A closed North Myrtle Beach recently sold, but it is unclear what the property’s future holds. According to Horry County Land Records, the former site of Ryan’s buffet restaurant, at 3607 ...
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
Ryan’s parent company — which also owned a number of buffet restaurants on this list, including Old Country Buffet, HomeTown Buffet, and Furr’s — filed for bankruptcy a number of times in ...
After being shut down for several weeks due to the coronavirus pandemic, restaurant dining rooms across the country are beginning to reopen. The all-you-can-eat, self-serve model has been an ...
In July, 2023, Jason Kemp became President and Chief Executive Officer of Romano's Macaroni Grill. Jason Kemp was the former President & CEO & owner of multiple restaurant chains including Furr's Fresh Buffet, Ryan's Steakhouse, Old Country Buffet, Hometown Buffet, Sushi Zushi, Zio's Italian Kitchen, Tahoe Joe's and more.
Buffets, Inc. - an operator of buffet style restaurants (Ryan's, HomeTown Buffet) [4] Anteon International Corporation - formerly listed ANT on the NYSE, an information technology company that was acquired by General Dynamics in 2006) [5]
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...