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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough. Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. [1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the ...
The costard apple remained one of the best known and most famous of British apple varieties for several hundred years. [7] The costard and pearmain varieties were the only ones popularly grown in Britain until the 17th century. [8] The costard is said to have long fallen out of favour by the 20th century. [9]
It is a heavy and regular bearer; the apple, nicknamed the "King of Covent Garden", is the only British cooking apple produced all year round. [3] As a triploid, the tree has sterile pollen. It needs a pollinator but cannot pollinate in return, so it is normally grown with two other varieties of apple for pollination.
The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist John Cripps, who had the idea to cross-pollinate Golden Delicious ...
Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated.
Apples are high in fiber, high in vitamin C and phytochemicals, widely available and delicious both baked and raw. ... But there are tons of apple varieties to choose from (in fact, there used to ...
Choose the perfect apple for snacks, sauces, pies and more. ... There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States.