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Bavarian Tarock (German: Bayerisches Tarock) or, often, just Tarock, is a card game that was once popular in Bavaria and also played in parts of Austria as well as Berlin.The name is a clue to its origin in the historical German game of [Gross-]Tarock, a game using traditional Tarot cards.
Games like Schafkopf have a double or triple tariff, e.g. a tariff of 10/50 means that the normal game earns 10 cents from each opponent and a soloist game earns 50 cents. Tarocchi Trump cards in tarot games of Italian origin. Also Tarock or Tarot in games from other countries. Tarock Trump cards in tarot games of Austrian or German
Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]
Games such as Pachisi and chaupur traditionally use cowrie shells. The games Zohn Ahl and Hyena chase use dice sticks. The game yut uses yut sticks. direction of play The order of turns in a multiplayer game, e.g. clockwise around the board means the player to the left has the next turn. disc See piece. displacement capture
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German Tarok, sometimes known as Sansprendre or simply Tarok, is an historical ace–ten card game for three players that emerged in the 18th century and is the progenitor of a family of games still played today in Europe and North America.
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