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  2. Annona glabra - Wikipedia

    en.wikipedia.org/wiki/Annona_glabra

    A fruit contains 100 or more convex, light yellow-brown seeds, about 1 cm long. [5] A. glabra flowers have a short life-span, and have a diameter of 2–3 cm. The flowers have three outer petals as well as three inner petals. Compared to the pale yellow or cream color of the petals, the inner base of the A. glabra flower is a bright red. [4]

  3. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    2009 [21] State fruit: Strawberry: 2010 [22] Florida: State fruit: Orange: 2005 [23] [24] State pie: Key lime pie: 2006 [25] State honey: ... State fruit: Texas red ...

  4. Kent (mango) - Wikipedia

    en.wikipedia.org/wiki/Kent_(mango)

    The fruit typically weighs 20 to 26 ounces (570–740 g), is of oval shape, and has a rich, sweet flavor. It will usually turn a greenish-yellow color with some red blush as it matures. The seed is monoembryonic and will have a tendency to sprout in the fruit if left on the tree too long when ripening.

  5. Fruit & Spice Park - Wikipedia

    en.wikipedia.org/wiki/Fruit_&_Spice_Park

    The Redland area, part of southern Miami-Dade County, has been known for its many farms, unique ability to grow fresh fruit, and its reddish soil. Mary Calkins Heinlein was the daughter of pioneer sub-tropical farmers, and she had a passion for fruits and gardens in South Florida.

  6. Palmer (mango) - Wikipedia

    en.wikipedia.org/wiki/Palmer_(mango)

    The fruit is large, with especially big specimens reaching several pounds in weight. Coloration tends to be yellow with red blush when ripe; the fruit will turn purple long before becoming mature, sometimes leading to immature fruits being picked.

  7. Melicoccus bijugatus - Wikipedia

    en.wikipedia.org/wiki/Melicoccus_bijugatus

    Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.

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